{"id":40,"date":"2017-08-03T14:43:17","date_gmt":"2017-08-03T14:43:17","guid":{"rendered":"http:\/\/netyoda.co.uk\/food\/?p=40"},"modified":"2017-08-03T15:07:35","modified_gmt":"2017-08-03T15:07:35","slug":"simple-garam-masala","status":"publish","type":"post","link":"http:\/\/netyoda.co.uk\/food\/simple-garam-masala\/","title":{"rendered":"Simple Garam Masala"},"content":{"rendered":"<p>Many Indian and East Asian recipes use a garam masala. \u00a0Your choice of masala can greatly influence the taste of a dish. \u00a0Here&#8217;s a simple garam masala recipe that works great with most curries.<\/p>\n<p><b><img loading=\"lazy\" class=\"alignnone size-medium wp-image-42\" src=\"http:\/\/netyoda.co.uk\/food\/wp-content\/uploads\/2017\/08\/garam-masala-recipe01-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/netyoda.co.uk\/food\/wp-content\/uploads\/2017\/08\/garam-masala-recipe01-300x200.jpg 300w, http:\/\/netyoda.co.uk\/food\/wp-content\/uploads\/2017\/08\/garam-masala-recipe01.jpg 650w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/b><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>6 heaped tablespoons coriander seeds<\/li>\n<li>6 heaped tablespoons cumin seeds<\/li>\n<li>4 heaped tablespoons fennel seeds<\/li>\n<li>5 teaspoons black peppercorns<\/li>\n<li>3 teaspoons cloves<\/li>\n<li>3&#8243; piece cassia bark or cinnamon<\/li>\n<li>20 curry leaves or 5 bay leaves<\/li>\n<li>20 green cardamom pods<\/li>\n<li>2 large pieces of mace<\/li>\n<\/ul>\n<p><b>Method<\/b><b><br \/>\n<\/b><\/p>\n<p>Place the spices on a tawa or a large flat frying pan and roast over a low heat, stirring frequently while they toast.\u00a0 Do not let them burn.<\/p>\n<p>Place the roasted spices in a bowl to cool completely.<\/p>\n<p>Grind to a fine powder in a spice grinder, or use a mortar and pestle.\u00a0 A spice grinder will make life a lot easier at this stage.<\/p>\n<p>Store in an airtight container in a dark, preferably cool, place.\u00a0 Use within 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many Indian and East Asian recipes use a garam masala. \u00a0Your choice of masala can greatly influence the taste of a dish. \u00a0Here&#8217;s a simple garam masala recipe that works great with most curries. Ingredients 6 heaped tablespoons coriander seeds 6 heaped tablespoons cumin seeds&nbsp;<a class=\"read-more\" href=\"http:\/\/netyoda.co.uk\/food\/simple-garam-masala\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4],"tags":[],"_links":{"self":[{"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/posts\/40"}],"collection":[{"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":6,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":53,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/posts\/40\/revisions\/53"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/netyoda.co.uk\/food\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}