{"id":138,"date":"2020-01-23T14:11:51","date_gmt":"2020-01-23T14:11:51","guid":{"rendered":"http:\/\/netyoda.co.uk\/food\/?page_id=138"},"modified":"2020-01-23T14:11:51","modified_gmt":"2020-01-23T14:11:51","slug":"king-prawn-pathia","status":"publish","type":"page","link":"http:\/\/netyoda.co.uk\/food\/king-prawn-pathia\/","title":{"rendered":"King Prawn Pathia"},"content":{"rendered":"\n

King Prawn Pathia<\/strong> : Serves : 1-2<\/strong><\/h3>\n\n\n\n

Shopping List<\/strong><\/h3>\n\n\n\n
  • Prawn Pathia Curry Kit from Corniche Curries<\/em><\/li>
  • contains : BASE_1, PATHIA_1, PATHIA_2, PATHIA_3<\/strong><\/em><\/li>
  • 200g King Prawns (or 250g Chicken, Beef, Lamb, Fish etc)<\/li>
  • Peanut, Vegetable or Sunflower Oil<\/li>
  • Ginger<\/li>
  • Garlic<\/li>
  • 1 Medium Tomato<\/li>
  • Tomato Puree<\/li>
  • 1 Small Onion<\/li>
  • small tin Anchovies (optional)<\/li>
  • Sugar or Jaggery<\/li>
  • Lemon (juice)<\/li>
  • Tamarind or vinegar<\/li>
  • Mango Chutney (optional)<\/li>
  • Fresh Coriander (small bunch)<\/li><\/ul>\n\n\n\n

    Suggested Accompaniments<\/strong>
    Rice, Roti or Naan BreadMango ChutneyLime Pickle
    <\/p>\n\n\n\n

    \n\n\n\n

    Base Curry Sauce #1<\/strong><\/h2>\n\n\n\n

    Ingredients<\/h3>\n\n\n\n
    • 1 tablespoons oil<\/li>
    • \u00bd medium yellow onion, finely chopped
      (100 gm prepared weight – red or white onion can also be used)<\/li>
    • 1 clove garlic, finely chopped<\/li>
    • 1 tsp ginger, finely chopped<\/li>
    • 2 tablespoons chopped tomatoes<\/li>
    • 2 heaped teaspoons tomato pur\u00e9e<\/li>
    • PACKET : BASE_1<\/strong><\/li><\/ul>\n\n\n\n

      Preparation<\/strong><\/h3>\n\n\n\n
      • Finely chop the onion (should produce about 100 gm)<\/li>
      • Finely chop the garlic and ginger.<\/li><\/ul>\n\n\n\n

        Method<\/strong><\/h3>\n\n\n\n
        1. Heat a wok or heavy pan and add oil.<\/li>
        2. Fry the onion for about 3 min until it becomes translucent.<\/li>
        3. Add the ginger and fry for 1 min.<\/li>
        4. Add the garlic and fry for 1 min.<\/li>
        5. Continue to fry until the ingredients turn slightly brown (Do not allow the ingredients to burn at any stage.)<\/li>
        6. Transfer the mixture to a mug and add the chopped tomatoes and water to \u00be fill the mug.<\/li>
        7. Blend this until very smooth.<\/li>
        8. Reheat the pan, add a little more oil if necessary, and stir fry the tomato pur\u00e9e for 2 min.<\/li>
        9. Add the contents of the packet BASE_1<\/strong> and fry for a few seconds.<\/li>
        10. Add the blended mixture to the pan with 200 ml of water.<\/li>
        11. Simmer for 5 min, stirring.<\/li>
        12. Stir in enough water to make the mixture up to 300 ml.<\/li><\/ol>\n\n\n\n

          Notes<\/strong><\/p>\n\n\n\n

          1. If you are not using it immediately, the sauce should be allowed to cool and then transferred to a sealed container and stored in the fridge or freezer. Use within a few days if refrigerated.<\/li>
          2. The blending will need to be done either in a food processor or using a hand blender in the cooking pan.<\/li><\/ol>\n\n\n\n
            \n\n\n\n

            Prawn Pathia<\/strong><\/h2>\n\n\n\n

            Ingredients<\/h3>\n\n\n\n